1. - PRODUCT DESCRIPTION

Seedless cukes must be raised in a greenhouse, or they will be pollinated and form seeds. Seedless Cucumber.These delicious cucumbers are defined by a thin, edible skin and are generally longer and narrower than ordinary cucumbers. These delicious cucumbers are defined by a thin edible skin and usually, they are longer and narrower than regular cucumbers.   Most of the vitamins in a cucumber reside in its dark green skin, so there is a significant health benefit to the seedless variety.   European cucumbers (or “Euros”), unlike ordinary cucumbers, are not waxed for a shiny appearance but instead are individually wrapped to protect their delicate skin and retain moisture. European Cucumbers (or “euros”), unlike regular cucumbers, are not waxed to look shiny, but they are individually wrapped to protect their delicate skin and retain moisture. Today, our crisp cukes feature edible skins; vitamin C and fiber.

2. - NATURE

Fresh

3.-PRESENTATION AND PACKING

Some presentations are:

4.-SHELF LIFE

The shelf life of the European Cucumber (Seedless Cucumber), like that of most vegetables and fruits, depends heavily on a correct pre-cooling and that the cold chain does not break, when conditions are right, the European Cucumber (Seedless Cucumber) can have a maximum shelf life of 15 days.

5. - WHERE IT WILL BE SOLD AND WHAT USE WILL IT BE GIVEN

The European Cucumber (Seedless Cucumber) is marketed mainly in the UNITED STATES OF AMERICA, and also in CANADA, this is a food product and it is used for food, widely used for salads and other Asian foods. This product can be consumed by anyone.

6.-LABEL DIRECTIONS

Keep refrigerated between (50º – 54º) F

7.-CONTROLS DURING DISTRIBUTION

During the time of distribution the product must be stored at a regulated temperature between (50 º– 54º) F, if temperature is too low, there is a risk of freezing, and if it is too high, the product will lose rigidity.